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Lemon Yogurt Bread

Ingredients:
3 cups flour
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
3 eggs
3/4 cup vegetable oil
1 1/2 cups sugar
2 cups lemon yogurt
2 Tbsps. lemon juice (real lemon)

1. Sift the dry ingredients; put in separate bowl.
2. Lightly beat the eggs in a large bowl.
3. Add oil and sugar; mix well.
4. Add yogurt and lemon juice and add dry ingredients-mix well.
5. Pour into two well-greased loaf pans.
6. Bake at 325 degrees F for one hour.

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Posted March 31, 2005 by Deb

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